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17 - Cultural ecosystem services, water, and aquatic environments
- from Part IV - Broadening the perspective
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- By Andrew Church, University of Brighton, Rob Fish, University of Kent, Neil Ravenscroft, University of Brighton, Lee Stapleton, University of Sussex
- Edited by Julia Martin-Ortega, Robert C. Ferrier, Iain J. Gordon, Shahbaz Khan, United Nations Educational, Scientific and Cultural Organization (UNESCO), France
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- Book:
- Water Ecosystem Services
- Published online:
- 05 May 2015
- Print publication:
- 26 March 2015, pp 148-155
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- Chapter
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Summary
17.1 INTRODUCTION
Cultural ecosystem services have proved a highly challenging area for undertaking ecosystem assessments and developing ecosystem services-based approaches that can be incorporated within decision-making. Cultural ecosystem services are clearly core to understanding how ecosystems relate to human well-being since they focus on the cultural and social processes by which humans and the non-human interact. This involves activities, such as recreation, and spaces, such as parks and gardens, that are at the centre of everyday life. The problematic dimension of cultural ecosystem services is that it brings the longstanding philosophical and social theory debates over the meaning of culture into an approach to understanding the natural environment that has largely emerged out of natural science and economics. Ecosystem services-based approaches encourage classification and measurement which is often highly problematic when considering cultural entities and practices that resist simple definitions. Furthermore, the cultural aspects of ecosystems are not just confined to cultural ecosystem services. For example, Holmlund and Hammer (1999) discuss food production as a cultural service, whereas the Millennium Ecosystem Assessment (2005) would define food as a provisioning service. As Fish (2011, pp.674–675) notes, it ‘is probably more accurate to think of “culture” less as a separate “box” within the services typology […]. In what sense, for instance, is the provision of “food” not also a cultural ecosystem service?’
The same arguments can be applied to water in that how water is treated and ‘mis-treated’ in any society will to a significant degree be influenced by cultural attitudes. There is a large literature on the cultural significance of water which highlights how different societies currently and historically have understood the significance of water and attached distinct political, cultural, and social meanings to water (Toussaint 2006). Strang (2006) argues that it is also important to recognise the crosscultural ‘flows’ relating to water and points out that in Western society and for some Australian Aboriginal peoples immersion in water can be a highly significant spiritual act.
Contributors
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- By Iftikhar Ahmed, Chris Allen, Sani H. Aliyu, Pawel Bogucki, Darshan H. Brahmbhatt, Ewen Cameron, Peter M. F. Campbell, Jane Chalmers, Wendy Chamberlain, Tony Coll, Gareth Corbett, Julia Czuprynska, Carla Davies, Mark Dayer, Edward Fathers, Mark Fish MD MRCP, Zoë Fritz MA MRCP, Jonathan Fuld, Luke Gompels, Daniel E. Greaves, Emma Greig, Stephen Haydock, Matthew R. Hayman, Jonathan Hills, John Kalk, Catherine Laversuch, Cliff Mann, Deepak Mannari, Rudi Matull, Marko Nikolić, Marguerite Paffard, Kate R. Petheram, Lucy Pollock, Kobus Preller, Christopher J. S. Price, Peter J. Pugh, Charlotte Rutter, Gillian Sims, Robert A. Stone, David Tate, Paul D. Thomas, Satish Thomas William, Andrew Thompson, Marianne Tinkler, Gareth Walker, Stuart Walker, Nic Wenninke, Christopher Westall, Duncan Whitehead, Rob Whiting, Penny Williams, Cally Williamson, Mohamed Yousuf
- Edited by Stephen Haydock, Duncan Whitehead, Zoë Fritz
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- Book:
- Acute Medicine
- Published online:
- 05 November 2014
- Print publication:
- 30 October 2014, pp viii-x
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